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Brolo Campofiorin Oro

Rosso del Veronese IGT

Dry, rich, velvety, complex and elegant. Made in the same approachable style as Campofiorin, of which this is a cuvée version, using the original production method inspired by the technique employed for Amarone. 

Given extra complexity with the addition to the blend of the special Oseleta grape, rediscovered by Masi, ageing in small oak casks accentuates its international style.

Technical data

Grape varieties

Corvina, Rondinella, Oseleta

Tasting notes

Look deep ruby red.
Nose berry fruit, preserves and vanilla.
Palate rich, full-bodied, packed with baked fruit, and hints of cocoa and vanilla on the finish.

Food pairing

A wine with rare versatility. Good with pasta dressed with rich sauces (based on meat or mushrooms), good with risotto, grilled red meat, roasts and well-aged cheeses.

Serving temperature

18° C

Alcoholic content

14% vol.

Storage life

Up to 20 years

Sizes

750ml, 1500ml

Why is this a Masi Green Wine?

  • Masi do not use any animal by-products or allergy causing products in the wine production
     
  • Masi supports the Rafcycle Project, for the recycling and transformation of the silicone backing for labels into cellulose
     
  • In all our plants, the 15% of energy needs come from solar panels

Technical sheet

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Prizes and awards

More than 70 awards in 30 years

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