Brolo Campofiorin
Rosso del Veronese IGT
Dry, rich, velvety, complex and elegant. Made in the same approachable style as Campofiorin, of which this is a cuvée version, using the original production method inspired by the technique employed for Amarone.
Given extra complexity with the addition to the blend of the special Oseleta grape, rediscovered by Masi, ageing in small oak casks accentuates its international style.
Technical data
Grape varieties
Corvina, Rondinella, Oseleta
Tasting notes
| Look | deep ruby red. |
|---|---|
| Nose | berry fruit, preserves and vanilla. |
| Palate | rich, full-bodied, packed with baked fruit, and hints of cocoa and vanilla on the finish. |
Food pairing
A wine with rare versatility. Good with pasta dressed with rich sauces (based on meat or mushrooms), good with risotto, grilled red meat, roasts and well-aged cheeses.
Serving temperature
18° C
Alcoholic content
14% vol.
Storage life
Up to 20 years
Sizes
750ml, 1500ml
Technical sheet
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