Nectar Campofiorin

Rosso Verona IGT

The nectar of Valpolicella is without doubt the Corvina grape variety. Compared to the other two indigenous auxiliary grapes - Rondinella (used for structure) and Molinara (used for spiciness and acidity) - Corvina is the variety that provides the softness and cherry-tinged fruitiness typical of wines from the Verona region.

Nectar Campofiorin is based on exactly these considerations, and Corvina is the only grape to be given the appassimento treatment in the making of this wine.

Grape varieties

Corvina and Corvinone, Rondinella, Molinara

Tasting notes

Look	deep ruby red.
Nose	intense cherries and cinnamon.
Palate	rich, powerful cherry and berry flavours, good length and soft tannins.

Food pairing

Versatile, excellent with pasta, risotto, grilled or roasted red meat and aged cheeses.

Serving temperature

18° C

Alcoholic content

13% vol.

Storage life

15-20 years

Sizes

750ml

Technical sheet

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