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With its deep roots in one of Italy's best wine regions, Valpolicella, Masi makes quality wines that are an expression of the values of their territory of origin.

Principally using native grapes and indigenous methods for the Venetian territories, Masi makes what Sandro Boscaini, the guiding light in the company, likes to call "modern wines with an ancient heart", using constant technological updates.

Today, Masi is a leader in the production of Amarone and has acknowledged expertise in the Appassimento technique.

  • FamilyFamily
    The history of Masi is the history of a family and its vineyards in the Venetian regions. The name itself derives from "Vaio dei Masi", the small [...]
  • OrganisationOrganisation
    The Board is made up of representatives of the Boscaini family plus business entrepreneurs. Management looks after the core business following products [...]
    “Masi Wine Experience” is the culture and hospitality project that Masi offers the public by opening not just the doors of its historic [...]
  • Contemporary ArtContemporary Art
    Masi is a world-famous company deeply rooted in the Venetian regions with strong links to centuries-old Venetian culture. Viticulture is an integral [...]
  • Eccellenza ItalianaEccellenza Italiana
    Masi's mission and work practices make it one of the elite winemaking enterprises in the Venetian regions, making products that express the style, [...]