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These are the vineyards that produce Campofiorin and its cuvée, Brolo di Campofiorin Oro, both world famous Masi "Supervenetian" wines. The vineyards cover a wide hillside area principally composed of deep alluvial soil on Eocene era limestone. The traditional Veronese grapes, Corvina, Rondinella and Molinara, are grown here trained in the pergola Veronese and Guyot systems.