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CHERRIES IN GRAPPA DI AMARONE

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Cherries in grappa di Amarone


Recipe by Vitangelo Galluzzi, resident chef at Masi Tenuta Canova


Ingredients:

  • 1 kg cherries (“Durone” variety)
  • 1 litre Serego Alighieri Grappa di Vaio
  • 250 gr cane sugar
  • 1 cinnamon stick
  • 4 cloves
  • 1 unwaxed lemon

Preparation:

Wash the cherries, cut the stalks to about 3mm length and leave to dry on a clean cloth.
Put the dry cherries into a sealable glass jar, add the sugar, some lemon peel, the cloves and the cinnamon.
Cover the cherries with grappa and seal the jars with an airtight lid.
Leave the cherries to mature for at least two months in the pantry.

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