Dry, rich, velvety, complex and elegant.
Made in the same approachable style as Campofiorin, of which this is a cuvée version, using the original production method inspired by the technique employed for Amarone.
Given extra complexity with the addition to the blend of the special Oseleta grape, rediscovered by Masi, ageing in small oak casks accentuates its international style.
Grape Varieties Corvina, Rondinella, Oseleta
Prizes and accolades
Look: deep ruby red.
Nose: berry fruit, preserves and vanilla.
Palate: rich, full-bodied, packed with baked fruit, and hints of cocoa and vanilla on the finish.
A wine with rare versatility. Good with pasta dressed with rich sauces (based on meat or mushrooms), good with risotto, grilled red meat, roasts and well-aged cheeses.
Oseleta is an indigenuos grape from Verona used for extra body and colour, rediscovered and replanted in the Veneto by Masi technicians in the 1980s. "Brolo" is the equivalent of the French clos, a vineyard enclosed by a wall. Accordingly, grapes for this elegant wine come from selected vineyards of Corvina, Rondinella and Oseleta.
Brolo Campofiorin Oro
Rosa dei Masi
Moxxé Pinot Grigio & Verduzzo
Casal dei Ronchi
Grappa di Vaio
Extra-Virgin Olive Oil
Condiment Made From Cooked Grape Must
Italian Acacia Honey
Riso Vialone Nano
Conte Federico Riserva Brut
Pian del Griso