Look: opaque ruby red.
Nose: intense and complex aromas of baked fruit and cinnamon.
Palate: rich, full-bodied and well-balanced, with ripe cherry flavours (sweet and marasca), baked plums and bitter almonds.
Excellent as an after-dinner wine, or to go with red meat, game, quails and richlyflavoured dishes. Very good with well-aged cheeses, such as parmesan, pecorino and gorgonzola.
In the 1950s, Masi was a pioneer in establishing the cru or "single vineyard" concept in Italy. The company's Amarone and Recioto wines from historic cru vineyards are excellent expressions of the different terroir sites in the Valoplicella region, which endow the wines with unique style and typical, easily-recognisable characteristics.
Brolo Campofiorin Oro
Rosa dei Masi
Moxxé Pinot Grigio & Verduzzo
Casal dei Ronchi
Grappa di Vaio
Extra-Virgin Olive Oil
Condiment Made From Cooked Grape Must
Italian Acacia Honey
Riso Vialone Nano