Elegantly structured on the palate, velvety with a long finish, this is the top wine from the Conti Bossi Fedrigotti cellars in Trentino.
Produced since 1961 and the first Bordeaux blend to be made in Italy, thanks to Count Federico's happy intuition.
The grapes - Merlot, Cabernet and a small percentage of Teroldego - come from the eponymous vineyard and the wine itself is the emblem of the family's nobility all over the world.
Grape Varieties Merlot, Cabernet Franc, Teroldego
Prizes and accolades
Look: garnet ruby red.
Nose: berry fruit and vanilla.
Palate: dry and full-bodied, with a perfect balance between acidity and tannins. Velvety with a long finish.
Goes with red meat, game, and mature cheeses with some bite.
In 1957 Count Federico Bossi Fedrigotti was the first to have the idea that a Bordeaux blend wine would have great potential in the Trentino. The first vintage of the eponymous wine was in 1961. It was regarded as revolutionary and unusual, and is still made today, fifty years after its creation.
Brolo Campofiorin Oro
Rosa dei Masi
Moxxé Pinot Grigio & Verduzzo
Casal dei Ronchi
Grappa di Vaio
Extra-Virgin Olive Oil
Condiment Made From Cooked Grape Must
Italian Acacia Honey
Riso Vialone Nano
Conte Federico Riserva Brut
Pian del Griso