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  • Grandarella


    Refosco delle Venezie IGT

    Dry, well-structured and with a smooth fi nish, this Supervenetian wine is a modern interpretation of Masi’s speciality: the ancient technique of Appassimento. It is made with Refosco grapes from the Tenute Stra’ del Milione in the Grave area of Friuli.

    Grape Varieties  Refosco

  • Grandarella

    tasting notes
    Look: dark, opaque red.
    Nose: dry and aromatic herbs, berry fruit and vanilla.
    Palate: full-bodied, complex, well-balanced, with strong hints of blueberries, plums, cinnamon and spices.

    food pairing
    Complex, serious wine; goes well with grilled or roast red meat, game, full-flavoured and mature cheeses. Good as an after-dinner drink.

    serving temperature  18° C
    alcoholic content  Alcool 14,5% vol
    storage life  10-15 years

    The name "Grandarella" evokes the image of the grape (grano) laid out to dry on bamboo racks (arele). The wine is made using the Appassimento method that is Masi's speciality in the Valpolicella area. The same technique is used here with grapes from the Grave region, where good natural ventilation favours the process.