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  • Nectar Costasera

    Nectar Costasera

    Amarone della Valpolicella Classico DOC

    The nectar of Valpolicella is without doubt the Corvina grape variety. Compared to the other two indigenous auxiliary grapes - Rondinella (used for structure) and Molinara (used for spiciness and acidity) - Corvina is the variety that provides the softness and cherry-tinged fruitiness typical of wines from the Verona region. Nectar Costasera is based on exactly these considerations. The increased percentage of Corvina used gives greater fruitiness, softness and drinkability.

    Grape Varieties  Corvina, Rondinella, Molinara.

  • Nectar Costasera

    tasting notes
    Look: impenetrable ruby red.
    Nose: baked fruit, cherries and vanilla.
    Palate: cherries with hints of coffee and cinnamon. Very well balanced.

    food pairing
    Main-course dishes, grilled or roasted red meats, game, strong cheeses
    or on its own at the end of a meal.

    serving temperature  18°-20° C
    alcoholic content  Alcool 15% vol
    storage life  30-35 years

    The hillside slopes (coste), facing the sunset (a sera), benefit from the reflections of the light and the mild climate of Lake Garda. This is where Costasera comes from. Nectar is a special cuvée, characterised by the skilful use of local techniques and a greater use of Corvina.

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