The nectar of Valpolicella is without doubt the Corvina grape variety. Compared to the other two indigenous auxiliary grapes - Rondinella (used for structure) and Molinara (used for spiciness and acidity) - Corvina is the variety that provides the softness and cherry-tinged fruitiness typical of wines from the Verona region. Nectar Costasera is based on exactly these considerations. The increased percentage of Corvina used gives greater fruitiness, softness and drinkability.
Grape Varieties Corvina, Rondinella, Molinara.
Look: impenetrable ruby red.
Nose: baked fruit, cherries and vanilla.
Palate: cherries with hints of coffee and cinnamon. Very well balanced.
Main-course dishes, grilled or roasted red meats, game, strong cheeses
or on its own at the end of a meal.
The hillside slopes (coste), facing the sunset (a sera), benefit from the reflections of the light and the mild climate of Lake Garda. This is where Costasera comes from. Nectar is a special cuvée, characterised by the skilful use of local techniques and a greater use of Corvina.
Brolo Campofiorin Oro
Rosa dei Masi
Moxxé Pinot Grigio & Verduzzo
Casal dei Ronchi
Grappa di Vaio
Extra-Virgin Olive Oil
Condiment Made From Cooked Grape Must
Italian Acacia Honey
Riso Vialone Nano
Conte Federico Riserva Brut
Pian del Griso