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The Masi Technical Group employs a new approach to working in the winery, substituting the figure of the winemaker with that of teamwork by a group of experts in all the disciplines that together contribute to the production of great wines.
The Group comprises not just an expert oenologist, but also experts in the fields of agronomy, marketing, chemical analysis (for quality control) and foodstuffs (for the packaging). Nothing is left to chance and all aspects have their own experts. Masi wines are the fruit of a perfect balance of people, nature, technique and territory.