Masi Cellars
The historic Masi headquarters are located in the heart of the Valpolicella, a lovely hilly area between Lake Garda and Verona.
Amarone differs from other great red wines because it is made with local grape varieties not found elsewhere. What’s more, these grapes must be semi-dried before they are crushed.
This involves the ancient appassimento technique whereby they are left to rest on bamboo trays during the winter months to concentrate the bouquet and aromas of the future wine. This time-honored process is so important that the first stage of the winery visit regards the Fruttaio, or drying loft.
Guests then go down to the large underground cellars where the wine is aged in wood. Next comes the experimental cellar, where the Masi Technical Group puts innovative winemaking systems to the test.
Masi Experience
Possible pairing with a selection of local cheeses: + 10€ per person.
Historic Heritage Experience
Possible pairing with a selection of local cheeses: + 10€ per person.
Verticale di Amarone Campolongo
Digital Wine Tasting
By purchasing the pack “Iconic Masi wines in the world” you can taste the selection of wines with the guide of Raffaele Boscaini to discover the secrets of our finest wines.
For customized visits and experiences with bike or horse tours
Masi Cellars
Via Monteleone 26
37015 Gargagnago di Valpolicella (Verona) - Italy
GPS: +45° 31' 23.78", +10° 51' 50.00"
Email:
wine.experience@masi.it
Tel:
+39 045 7703622
