Masi Cellars

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The historic Masi headquarters are located in the heart of the Valpolicella, a lovely hilly area between Lake Garda and Verona.
Amarone differs from other great red wines because it is made with local grape varieties not found elsewhere. What’s more, these grapes must be semi-dried before they are crushed.

This involves the ancient appassimento technique whereby they are left to rest on bamboo trays during the winter months to concentrate the bouquet and aromas of the future wine. This time-honored process is so important that the first stage of the winery visit regards the Fruttaio, or drying loft.

Guests then go down to the large underground cellars where the wine is aged in wood. Next comes the experimental cellar, where the Masi Technical Group puts innovative winemaking systems to the test.

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Digital Wine Tasting

A chance to live the Masi Wine Experience together, also from home, and in total safety.

Taking part in a Digital Wine Tasting means you can have wine delivered to your home to taste later, online and in the company of our expert sommeliers, to discover the secrets of our finest wines.

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Masi Experience

120 min
4 wines
30 / PAX

Visit of Masi cellars and Serego Alighieri Estate with tasting of four wines (Bonacosta Valpolicella, Montepiazzo Valpolicella, Riserva di Costasera Amarone, Casal dei Ronchi Recioto).

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Historic Heritage Experience

120 min
4 wines
40 / PAX

Visit of Masi cellars and Serego Alighieri Estate with tasting of four wines (Toar Valpolicella Superiore, Montepiazzo Valpolicella, Riserva di Costasera Amarone, Casal dei Ronchi Recioto) accompanied by board of four local cheeses.

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