One of the classics of the great Veronese tradition, made by Masi in a contemporary style.
Colbaraca is produced with Garganega grapes grown in the Masi-owned organically cultivated vineyards in the commune of Monteforte, in the historic Soave area. It is characterised by its impressive structure and marked elegance, fitting softness and good minerality.
|Look||deep straw yellow|
|Nose||intense nose of ripe pears and sweet spices|
|Palate||creamy, fresh, well-balanced, offering good acidity; long finish with hints of pear and almond|
Modern wine, excellent as an aperitif or with starters, seafood or fish, risotto and pasta dishes with vegetables or other light sauces. Also good with eggs and white meats.
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