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Masi Passo Blanco

Passo Blanco

Bianco di Argentina / Valle De Uco

An explosion of elegant and concentrated aromas and fresh tastes. This is an innovative wine made in an unconventional style exclusively from organic grapes produced on the Masi Tupungato estate at Mendoza in Argentina. Its body and exuberance come from the local grape variety, Torrontés, while the Pinot Grigio grapes, lightly dried, give it class and the style of a top Venetian white wine.

Technical data

Grape varieties

Pinot Grigio, Torrontés.

Tasting notes

Look pale straw yellow.  
Nose rich on the nose with intense aromas of pineapple and tropical fruit.
Palate refreshing with good structure, citrus fruit aromas balanced by attractive acidity, pink grapefruit hints on the finish.

Food pairing

Mid-weight, fresh and aromatic wine going well with full-flavoured fish dishes (tuna and shellfish), white meat and grilled vegetables.
Good with oriental foods, especially sushi, sashimi and vegetarian tofu recipes.

Serving temperature

10° C

Alcoholic content

12,5% vol.

Storage life

3 years



Technical sheet

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