An explosion of elegant and concentrated aromas and fresh tastes. This is an innovative wine made in an unconventional style exclusively from organic grapes produced on the Masi Tupungato estate at Mendoza in Argentina. Its body and exuberance come from the local grape variety, Torrontés, while the Pinot Grigio grapes, lightly dried, give it class and the style of a top Venetian white wine.
Masi’s expertise in grape drying technique.
flowers and ripe fruit, peaches and dried apricots.
frefreshing with good acidity and hints of lemon. Fruity.
Mid-weight, fresh and aromatic wine going well with full-flavoured fish dishes (tuna and shellfish), white meat and grilled vegetables.
Good with oriental foods, especially sushi, sashimi and vegetarian tofu recipes.
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