A red wine with unusually high aromatic content made on the organically run Masi Tupungato estate at Mendoza, in Argentina. Modern wine with non conformist style, striking for its intense fruitiness and delicate spiciness. Its strong and exuberant character comes from the local Malbec grape, while the addition of lightly dried Corvina Veronese gives it the easy appeal and attractiveness of Venetian wines.
Masi’s expertise in grape drying technique.
deep ruby red.
ripe cherries and sweet spices.
rich and intense, full of cherries and berry fruit. Good length and soft tannins.
Very versatile: good with grilled or roast red meat, chickpea balls, eggplant burgers, mature cheeses with strong flavours.
Excellent drunk young, but with a good potential for ageing.
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