One of the classics of the great Veronese tradition, made by Masi in a contemporary style.
Valpolicella Classico, praised by Hemingway as "a light, dry red wine, as friendly as the house of a favourite brother", is made here in an elegant style full of simplicity and freshness. Made in the Valpolicella Classica region from a blend using the traditional Veronese grapes: Corvina, Rondinella and Molinara.
The "Verona Classics" range also includes Frescaripa Bardolino and Levarìe Soave Classico.
Corvina, Rondinella, Molinara
|Look||medium intensity cherry red.|
|Nose||intense bouquet with ripe cherry aromas.|
|Palate||fresh with good acidity, soft and silky tannins. Cherries are the dominant flavour, with hints of vanilla.|
Typically versatile and good throughout the meal; excellent with soups, pasta and risotto. Enhances both simple food and more complicated dishes based on red meat and moderately aged cheeses.
- Masi do not use any animal by-products or allergy causing products in the wine production
- Masi supports the Rafcycle Project, for the recycling and transformation of the silicone backing for labels into cellulose
- In all our plants, the 15% of energy needs come from solar panels
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