One of the classics of the great Veronese tradition, made by Masi in a contemporary style.
Valpolicella Classico, praised by Hemingway as "a light, dry red wine, as friendly as the house of a favourite brother", is made here in an elegant style full of simplicity and freshness. Made in the Valpolicella Classica region from a blend using the traditional Veronese grapes: Corvina, Rondinella and Molinara.
The "Verona Classics" range also includes Frescaripa Bardolino and Levarìe Soave Classico.
Corvina, Rondinella, Molinara
medium intensity cherry red.
intense bouquet with ripe cherry aromas.
fresh with good acidity, soft and silky tannins. Cherries are the dominant flavour, with hints of vanilla.
Typically versatile and good throughout the meal; excellent with soups, pasta and risotto. Enhances both simple food and more complicated dishes based on red meat and moderately aged cheeses.
Masi do not use any animal by-products or allergy causing products in the wine production
Masi supports the Rafcycle Project, for the recycling and transformation of the silicone backing for labels into cellulose
In all our plants, the 15% of energy needs come from solar panels
Special events and exclusive offers are waiting for you.
* mandatory fields