Dry, rich, velvety, complex and elegant. Made in the same approachable style as Campofiorin, of which this is a cuvée version, using the original production method inspired by the technique employed for Amarone.
Given extra complexity with the addition to the blend of the special Oseleta grape, rediscovered by Masi, ageing in small oak casks accentuates its international style.
Corvina, Rondinella, Oseleta
deep ruby red.
berry fruit, preserves and vanilla.
rich, full-bodied, packed with baked fruit, and hints of cocoa and vanilla on the finish.
A wine with rare versatility. Good with pasta dressed with rich sauces (based on meat or mushrooms), good with risotto, grilled red meat, roasts and well-aged cheeses.
Up to 20 years
Masi do not use any animal by-products or allergy causing products in the wine production
Masi supports the Rafcycle Project, for the recycling and transformation of the silicone backing for labels into cellulose
In all our plants, the 15% of energy needs come from solar panels
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