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Brolo Campofiorin

Rosso del Veronese IGT

Dry, rich, velvety, complex and elegant. Made in the same approachable style as Campofiorin, of which this is a cuvée version, using the original production method inspired by the technique employed for Amarone. 

Given extra complexity with the addition to the blend of the special Oseleta grape, rediscovered by Masi, ageing in small oak casks accentuates its international style.

Technical data

Grape varieties

Corvina, Rondinella, Oseleta

Tasting notes

Look deep ruby red.
Nose berry fruit, preserves and vanilla.
Palate rich, full-bodied, packed with baked fruit, and hints of cocoa and vanilla on the finish.

Food pairing

A wine with rare versatility. Good with pasta dressed with rich sauces (based on meat or mushrooms), good with risotto, grilled red meat, roasts and well-aged cheeses.

Serving temperature

18° C

Alcoholic content

14% vol.

Storage life

Up to 20 years


750ml, 1500ml

Technical sheet

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