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Rosso del Veronese IGT

Rich, smooth and velvety, yet approachable and versatile at table. Marrying simplicity and grace with strength and majesty. Born in 1964, Campofiorin is one of the world’s best-loved traditional Italian classics, internationally recognised as a ‘wine of stupendous size and complexity’, the creator of a new category of Veneto wines inspired by the Amarone technique (Burton Anderson).

Listen to the story of Campofiorin told by the protagonists who made this wine famous throughout the world, including Sandro Boscaini, President of Masi, and Raffaele Boscaini, Marketing Director and Coordinator of the Masi Technical Group.

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Technical data

Grape varieties

Corvina, Rondinella, Molinara

Tasting notes

Look intense ruby red.
Nose ripe cherries and sweet spices.
Palate rich, intense cherries and berry fruit; good length and soft tannins.

Food pairing

A wine of rare versatility, suitable for a wide variety of foods and drinking occasions, from aperitifs to serious dinners. Perfect with richly-sauced pasta dishes of the Mediterranean tradition; excellent with grilled and roasted red meats, as well as with the warm spicy fl avours of Asian and South American cuisine.

Serving temperature

18° C

Alcoholic content

13% vol.

Storage life

15-20 years


375ml, 750ml, 1500ml, 3000ml

  • Masi do not use any animal by-products or allergy causing products in the wine production
  • Masi supports the Rafcycle Project, for the recycling and transformation of the silicone backing for labels into cellulose
  • In all our plants, the 15% of energy needs come from solar panels

Technical sheet

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Prizes and awards

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