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Campofiorin

Campofiorin

Rosso del Veronese IGT

Full bodied, smooth and velvety, but approachable and versatile in its food pairings. Combines simplicity with style, strength and majesty.

This is the original Supervenetian created by Masi in 1964 and internationally recognised as a wine of “stupendous body and complexity”, the prototype for a new category of wines from the Veneto inspired by the Amarone production method (Burton Anderson). Its own production method was described by Hugh Johnson as “an ingenious technique”.

Technical data

Grape varieties

Corvina, Rondinella, Molinara

Tasting notes

Look intense ruby red.
Nose ripe cherries and sweet spices.
Palate rich, intense cherries and berry fruit; good length and soft tannins.

Food pairing

Exceptionally versatile. Good with pasta dishes dressed with rich sauces (meat or mushrooms); full-blooded grilled or roast red meat, and game. Ideal with well-aged cheese.

Serving temperature

18° C

Alcoholic content

13% vol.

Storage life

15-20 years

Sizes

375ml, 750ml, 1500ml, 3000ml

Why is this a Masi Green Wine?

logo-masi-green

  • Masi do not use any animal by-products or allergy causing products in the wine production
     
  • Masi supports the Rafcycle Project, for the recycling and transformation of the silicone backing for labels into cellulose
     
  • In all our plants, the 15% of energy needs come from solar panels

Technical sheet

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Prizes and awards

More than 70 awards in 30 years

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