Campofiorin
Full bodied, smooth and velvety, but approachable and versatile in its food pairings. Combines simplicity with style, strength and majesty.
This is the original Supervenetian created by Masi in 1964 and internationally recognised as a wine of “stupendous body and complexity”, the prototype for a new category of wines from the Veneto inspired by the Amarone production method (Burton Anderson). Its own production method was described by Hugh Johnson as “an ingenious technique”.
Technical data
Grape varieties
Corvina, Rondinella, Molinara
Tasting notes
| Look | intense ruby red. |
|---|---|
| Nose | ripe cherries and sweet spices. |
| Palate | rich, intense cherries and berry fruit; good length and soft tannins. |
Food pairing
Exceptionally versatile. Good with pasta dishes dressed with rich sauces (meat or mushrooms); full-blooded grilled or roast red meat, and game. Ideal with well-aged cheese.
Serving temperature
18° C
Alcoholic content
13% vol.
Storage life
15-20 years
Sizes
375ml, 750ml, 1500ml, 3000ml
- Masi do not use any animal by-products or allergy causing products in the wine production
- Masi supports the Rafcycle Project, for the recycling and transformation of the silicone backing for labels into cellulose
- In all our plants, the 15% of energy needs come from solar panels
Vegan Friendly
Viva Project
Technical sheet
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