Firm-flavoured amber-coloured grappa with intense spiciness.
Made from the pomace of semi-dried grapes used to make Recioto and Amarone, and direct steam distilled according to the ancient discontinuous still system. The name comes from the vineyard of origin for the grapes: Vaio Mezzanella in Valpolicella Classica.
|Nose||intense and typical, with hints of spices, nutshells and honey.|
|Palate||smooth, warming and satisfyingly alcoholic.|
365-381 m a.s.l.
Deep, stony soil, with well-drained sediments over cretaceous marl and basaltic tufo of eocenic origin. Vineyards on terraces with dry stone walls. The favourable southern exposure and good ventilation guarantee the production of high quality grapes.