A cru Recioto wine that stands out for particular complexity and for its characteristic almondy aftertaste. Its subtle charm is thanks to the well ventilated vineyards that allow it to go through ideal appassimento conditions. It’s also considered a real rarity.
The first impression on the palate is sweetness and richness. Then its seductive magic kicks in to make it more serious, drier and fuller. The final impression is of bitter-sweet tastes, such as in plain chocolate and high quality cigars.
Corvina, Rondinella, Molinara.
|Look||opaque ruby red with viscous texture.|
|Nose||complex combination of baked fruit and sweet spices.|
|Palate||full-bodied mix of dried plums and cinnamon. Fascinating aftertaste of almonds and intriguing bitter-sweet fi nish.|
365-381 m a.s.l.
Deep, stony soil, with well-drained sediments over cretaceous marl and basaltic tufo of eocenic origin. Vineyards on terraces with dry stone walls. The favourable southern exposure and good ventilation guarantee the production of high quality grapes.