One of the classics of the great Veronese tradition, made by Masi in a contemporary style.
Colbaraca is made with Garganega grapes grown in the Masi-owned vineyards in Monteforte, in the historic and traditional Soave area. It is characterised by its impressive structure and marked elegance, fitting softness and good minerality.
|Look||bright pale straw yellow.|
|Nose||tropical fruit, bananas and mango with hints of grapefruit peel, tighter with a delicate spiciness.|
|Palate||good structure, creamy with hints of pears enlivened by
Modern wine, excellent as an aperitif or with starters, seafood or fish,
risotto and pasta dishes with vegetables or other light sauces. Also good with eggs and white meats.
- Masi do not use any animal by-products or allergy causing products in the wine production
- Masi supports the Rafcycle Project, for the recycling and transformation of the silicone backing for labels into cellulose
- In all our plants, the 15% of energy needs come from solar panels
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