Dry, well-structured and with a smooth fi nish, this Supervenetian wine is a modern interpretation of Masi’s speciality: the ancient technique of Appassimento. It is made with Refosco grapes from the Tenute Stra’ del Milione in the Grave area of Friuli.
|Look||dark, opaque red.|
|Nose||dry and aromatic herbs, berry fruit and vanilla.|
|Palate||full-bodied, complex, well-balanced, with strong hints of blueberries, plums, cinnamon and spices.|
Complex, serious wine; goes well with grilled or roast red meat, game, full-flavoured and mature cheeses. Good as an after-dinner drink.
- Masi do not use any animal by-products or allergy causing products in the wine production;
- Masi supports the Rafcycle Project, for the recycling and transformation of the silicone backing for labels into cellulose;
- In all our plants, the 15% of energy needs come from solar panels.
Technical sheetFind out
Masi Wine Experience
Become a part of the Masi world
Special events and exclusive offers are waiting for you.
* mandatory fields