
Grandarella
Refosco Trevenezie IGT
Dry, well-structured and with a smooth fi nish, this Supervenetian wine is a modern interpretation of Masi’s speciality: the ancient technique of Appassimento. It is made with Refosco grapes from the Tenute Stra’ del Milione in the Grave area of Friuli.
Technical data
Grape varieties
Refosco
Tasting notes
Look | dark, opaque red. |
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Nose | dry and aromatic herbs, berry fruit and vanilla. |
Palate | full-bodied, complex, well-balanced, with strong hints of blueberries, plums, cinnamon and spices. |
Food pairing
Complex, serious wine; goes well with grilled or roast red meat, game, full-flavoured and mature cheeses. Good as an after-dinner drink.
Serving temperature
18° C
Alcoholic content
14,5% vol.
Storage life
10-15 years
Sizes
750ml
Technical sheet
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