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Grandarella Bottle Masi


Refosco Trevenezie IGT

Dry, well-structured and with a smooth fi nish, this Supervenetian wine is a modern interpretation of Masi’s speciality: the ancient technique of Appassimento. It is made with Refosco grapes from the Tenute Stra’ del Milione in the Grave area of Friuli.

Technical data

Grape varieties


Tasting notes

Look dark, opaque red.
Nose dry and aromatic herbs, berry fruit and vanilla.
Palate full-bodied, complex, well-balanced, with strong hints of blueberries, plums, cinnamon and spices.

Food pairing

Complex, serious wine; goes well with grilled or roast red meat, game, full-flavoured and mature cheeses. Good as an after-dinner drink.

Serving temperature

18° C

Alcoholic content

14,5% vol.

Storage life

10-15 years



Technical sheet

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