Grandarella

Refosco Trevenezie IGT

Dry, well-structured and with a smooth fi nish, this Supervenetian wine is a modern interpretation of Masi’s speciality: the ancient technique of Appassimento. It is made with Refosco grapes from the Tenute Stra’ del Milione in the Grave area of Friuli.

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Grape varieties

Refosco

Tasting notes

Look	dark, opaque red.
Nose	dry and aromatic herbs, berry fruit and vanilla.
Palate	full-bodied, complex, well-balanced, with strong hints of blueberries, plums, cinnamon and spices.

Food pairing

Complex, serious wine; goes well with grilled or roast red meat, game, full-flavoured and mature cheeses. Good as an after-dinner drink.

Serving temperature

18° C

Alcoholic content

14,5% vol.

Storage life

10-15 years

Sizes

750ml

Technical sheet

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Grandarella

Technical data

Grape varieties

Tasting notes

Food pairing

Serving temperature

Alcoholic content

Storage life

Sizes

Technical sheet

Prizes and awards

About Grandarella

Appassimento Technique

Native Grapes of the Venetian Regions

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Mixed meat Kebabs with red onion chutney

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