The successful marriage of the freshness of Pinot Grigio and the warm aromatic qualities of semi-dried Verduzzo grapes, so appealing in Masianco, can now be found as a sparkling wine.
Moxxé is the first sparkling wine to be made with a touch of appassimento (grape drying). Attractive and subtle, sparkling and lively too, this is a unique version of an important Venetian winemaking style made thanks to Masi Expertise Appaxximento.
Pinot Grigio and Verduzzo
bright straw yellow colour, fine and long-lasting perlage.
hints of apples and citrus fruit on the nose.
soft and attractive with ripe fruit flavours. Dry and very clean on the finish.
Excellent aperitif. Good with fresh, light summer antipasti, vegetable crudités, fish and salads.
Masi do not use any animal by-products or allergy causing products in the wine production
Masi supports the Rafcycle Project, for the recycling and transformation of the silicone backing for labels into cellulose
In all our plants, the 15% of energy needs come from solar panels
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