The extraordinary freshness resulting from the use of Pinot Grigio is accompanied by an impressive fruity structure and a unique (“ramato”) copper-tinged colour enhanced by a brief period of appassimento.
Masi’s expertise in appassimento meets the tradition of easy-drinking sparkling wines typical of the Venetian regions.
strong salmon pink colour with lively perlage.
delicate berry fruit on the nose, particularly reminiscent of wild strawberries.
fresh and easy to drink on the palate, but with good character at the same time thanks to ripe and attractive fruitiness with a long, dry fnish.
Excellent above all as an aperitif with salumi or fresh cheeses; enjoyable with food during the meal, particularly summer dishes such as insalata caprese, main-course salads and cold roast beef.
Why is this a Masi Green Wine?
Masi do not use any animal by-products or allergy causing products in the wine production
Masi supports the Rafcycle Project, for the recycling and transformation of the silicone backing for labels into cellulose
In all our plants, the 15% of energy needs come from solar panels
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