The extraordinary freshness resulting from the use of Pinot Grigio is accompanied by an impressive fruity structure and a unique (“ramato”) copper-tinged colour enhanced by a brief period of appassimento.
Masi’s expertise in appassimento meets the tradition of easy-drinking sparkling wines typical of the Venetian regions.
|Look||strong salmon pink colour with lively perlage.|
|Nose||delicate berry fruit on the nose, particularly reminiscent of wild strawberries.|
|Palate||fresh and easy to drink on the palate, but with good character at the same time thanks to ripe and attractive fruitiness with a long, dry fnish.|
Excellent above all as an aperitif with salumi or fresh cheeses; enjoyable with food during the meal, particularly summer dishes such as insalata caprese, main-course salads and cold roast beef.
- Masi do not use any animal by-products or allergy causing products in the wine production
- Masi supports the Rafcycle Project, for the recycling and transformation of the silicone backing for labels into cellulose
- In all our plants, the 15% of energy needs come from solar panels
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