The nectar of Valpolicella is without doubt the Corvina grape variety. Compared to the other two indigenous auxiliary grapes - Rondinella (used for structure) and Molinara (used for spiciness and acidity) - Corvina is the variety that provides the softness and cherry-tinged fruitiness typical of wines from the Verona region. Nectar Costasera is based on exactly these considerations. The increased percentage of Corvina used gives greater fruitiness, softness and drinkability.
Corvina, Rondinella, Molinara
impenetrable ruby red.
baked fruit, cherries and vanilla.
cherries with hints of coffee and cinnamon. Very well balanced.
Main-course dishes, grilled or roasted red meats, game, strong cheeses
or on its own at the end of a meal.
Masi do not use any animal by-products or allergy causing products in the wine production
Masi supports the Rafcycle Project, for the recycling and transformation of the silicone backing for labels into cellulose
In all our plants, the 15% of energy needs come from solar panels
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