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Nectar Costasera Amarone

Amarone della Valpolicella Classico DOCG

The nectar of Valpolicella is without doubt the Corvina grape variety. Compared to the other two indigenous auxiliary grapes - Rondinella (used for structure) and Molinara (used for spiciness and acidity) - Corvina is the variety that provides the softness and cherry-tinged fruitiness typical of wines from the Verona region. Nectar Costasera is based on exactly these considerations. The increased percentage of Corvina used gives greater fruitiness, softness and drinkability.

Technical data

Grape varieties

Corvina, Rondinella, Molinara

Tasting notes

Look impenetrable ruby red.
Nose baked fruit, cherries and vanilla.
Palate cherries with hints of coffee and cinnamon. Very well balanced.

Food pairing

Main-course dishes, grilled or roasted red meats, game, strong cheeses
or on its own at the end of a meal.

Serving temperature

18-20° C

Alcoholic content

15% vol.

Storage life

30-35 years



Technical sheet

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