Lands of wine, grapes, techniques
Rosa dei Masi
Rosato Trevenezie IGT
A fresh and fruity rosé wine, but complex and elegant at the same time. A new interpretation of the rosé wine category thanks to the use of Masi's speciality Appassimento technique.
This wine is a Supervenetian, and a "brother" to Campofiorin, the famous red wine.
|Look||salmon pink with cherry-coloured reflections.|
|Nose||intense aromas of just ripened berry fruit on the nose, especially raspberries and wild cherries.|
|Palate||soft and well balanced with lively and refreshing acidity. Long and attractive finish.|
Excellent as an aperitif and with antipasti, light pasta dishes, shellfish and seafood.
- Masi do not use any animal by-products or allergy causing products in the wine production
- Masi supports the Rafcycle Project, for the recycling and transformation of the silicone backing for labels into cellulose
- In all our plants, the 15% of energy needs come from solar panels
Technical sheetFind out
Become a part of the Masi world
Special events and exclusive offers are waiting for you.
* mandatory fields