Considered “the Valpolicella of tomorrow”, this red wine is surprisingly intense and full-bodied with a good tannic content. Unexpectedly fruity, rich and approachable. The nose combines familiar Corvina aromas with the firm character of Oseleta, the forgotten native variety rediscovered by Masi.
The power and audacity of this wine is expressed in its name, Toar, which refers to the volcanic rocks of its vineyards of origin.
Corvina, Rondinella, Oseleta.
|Look||deep ruby red with violet reflections.|
|Nose||ripe red fruit with hints of vanilla.|
|Palate||dry, good acidity and soft tannins. Plums and cherries. Long finish, fullbodied and elegant.|
Particularly good with grilled or roast red meat, roast beef, game or venison, and moderately aged cheeses.
more than 15 years
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