One of the classics of the great Veronese tradition, made by Masi in a contemporary style.
Valpolicella Classico, praised by Hemingway as "a light, dry red wine, as friendly as the house of a favourite brother", is made here in an elegant style full of simplicity and freshness.
Made in the Valpolicella Classica region from a blend using the traditional Veronese grapes: Corvina, Rondinella and Molinara.
THE "VERONA CLASSICS" RANGE ALSO INCLUDES FRESCARIPA BARDOLINO AND LEVARÌE SOAVE CLASSICO.
Grape Varieties Corvina, Rondinella, Molinara
Look: medium intensity cherry red.
Nose: intense bouquet with ripe cherry aromas.
Palate: fresh with good acidity, soft and silky tannins. Cherries are the dominant flavour, with hints of vanilla.
Typically versatile and good throughout the meal; excellent with soups, pasta and risotto. Enhances both simple food and more complicated dishes based on red meat and moderately aged cheeses.
Bonacosta: the foot of the hillside vineyards in the Classico zone, richer in top-soil, benefit from soft valley breezes and an excellent exposition.
Brolo Campofiorin Oro
Rosa dei Masi
Moxxé Pinot Grigio & Verduzzo
Casal dei Ronchi
Grappa di Vaio
Extra-Virgin Olive Oil
Condiment Made From Cooked Grape Must
Italian Acacia Honey
Riso Vialone Nano
Conte Federico Riserva Brut
Pian del Griso