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  • Bonacosta

    Bonacosta

    Valpolicella Classico DOC

    One of the classics of the great Veronese tradition, made by Masi in a contemporary style.

    Valpolicella Classico, praised by Hemingway as "a light, dry red wine, as friendly as the house of a favourite brother", is made here in an elegant style full of simplicity and freshness.

    Made in the Valpolicella Classica region from a blend using the traditional Veronese grapes: Corvina, Rondinella and Molinara.

    THE "VERONA CLASSICS" RANGE ALSO INCLUDES FRESCARIPA BARDOLINO AND LEVARÌE SOAVE CLASSICO.

    Grape Varieties  Corvina, Rondinella, Molinara

  • Bonacosta

    tasting notes
    Look: medium intensity cherry red.
    Nose: intense bouquet with ripe cherry aromas.
    Palate: fresh with good acidity, soft and silky tannins. Cherries are the dominant flavour, with hints of vanilla.

    food pairing
    Typically versatile and good throughout the meal; excellent with soups, pasta and risotto. Enhances both simple food and more complicated dishes based on red meat and moderately aged cheeses.

    serving temperature  18° C
    alcoholic content  Alcool 12% vol
    storage life  3 years

    Bonacosta: the foot of the hillside vineyards in the Classico zone, richer in top-soil, benefit from soft valley breezes and an excellent exposition.

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