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  • Campofiorin


    Rosso del Veronese IGT

    Rich, smooth and velvety; very approachable and versatile with food.

    This is Masi's original Supervenetian from 1964 - recognised internationally as the creator of a new category for wines from the Veneto inspired by the technique of making Amarone.

    Combining simplicity and grace with strength and majesty.

    Grape Varieties  Corvina, Rondinella, Molinara

    Prizes and accolades
  • Campofiorin

    tasting notes
    Look: intense ruby red.
    Nose: ripe cherries and sweet spices.
    Palate: rich, intense cherries and berry fruit; good length and soft tannins.

    food pairing
    Exceptionally versatile. Good with pasta dishes dressed with rich sauces (meat or mushrooms); full-blooded grilled or roast red meat, and game. Ideal with well-aged cheese.

    serving temperature  18° C
    alcoholic content  Alcool 13% vol
    storage life  15-20 years

    Campofiorin is universally recognised as a "wine of great depth and complexity, the prototype of a new style of Veronese red wine" (Burton Anderson); its production has been described by no less than Hugh Johnson as having an "ingenious technique".

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