Look: intense ruby red.
Nose: ripe cherries and sweet spices.
Palate: rich, intense cherries and berry fruit; good length and soft tannins.
Exceptionally versatile. Good with pasta dishes dressed with rich sauces (meat or mushrooms); full-blooded grilled or roast red meat, and game. Ideal with well-aged cheese.
1964-2014: FIFTY YEARS OF CAMPOFIORIN
The first Campofiorin harvest happened in gentle, Veronese hillside vineyards on 30th September 1964. So this wine, which is now part of Valpolicella’s history, and one of the best-loved classics of the Italian wine tradition in the world, is now fifty years old.
Balsamic Vinegar of Modena
Extra-Virgin Olive Oil
Grappa di Vaio
Conte Federico Brut Millesimato
Poderi del Bello Ovile
Italian Acacia Honey
Riso Vialone Nano