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  • Campofiorin

    Campofiorin

    Rosso del Veronese IGT

    Full bodied, smooth and velvety, but approachable and versatile in its food pairings. Combines simplicity with style, strength and majesty.

    This is the original Supervenetian created by Masi in 1964 and internationally recognised as a wine of “stupendous body and complexity”, the prototype for a new category of wines from the Veneto inspired by the Amarone production method (Burton Anderson). Its own production method was described by Hugh Johnson as “an ingenious technique”.

    Grape Varieties  Corvina, Rondinella, Molinara

    Prizes and accolades
  • Campofiorin

    tasting notes
    Look: intense ruby red.
    Nose: ripe cherries and sweet spices.
    Palate: rich, intense cherries and berry fruit; good length and soft tannins.

    food pairing
    Exceptionally versatile. Good with pasta dishes dressed with rich sauces (meat or mushrooms); full-blooded grilled or roast red meat, and game. Ideal with well-aged cheese.

    serving temperature  18° C
    alcoholic content  Alcool 13% vol
    storage life  15-20 years

    1964-2014: FIFTY YEARS OF CAMPOFIORIN
    The first Campofiorin harvest happened in gentle, Veronese hillside vineyards on 30th September 1964. So this wine, which is now part of Valpolicella’s history, and one of the best-loved classics of the Italian wine tradition in the world, is now fifty years old.

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