The nectar of Valpolicella is without doubt the Corvina grape variety. Compared to the other two indigenous auxiliary grapes - Rondinella (used for structure) and Molinara (used for spiciness and acidity) - Corvina is the variety that provides the softness and cherry-tinged fruitiness typical of wines from the Verona region. Nectar Campofiorin is based on exactly these considerations, and Corvina is the only grape to be given the appassimento treatment in the making of this wine.
Grape Varieties Corvina and Corvinone, Rondinella, Molinara
Look: deep ruby red.
Nose: intense cherries and cinnamon.
Palate: rich, powerful cherry and berry flavours, good length and soft tannins.
Versatile, excellent with pasta, risotto, grilled or roasted red meat and aged cheeses.
Nectar Campofiorin is a special cuvée of Campofiorin: a wine that encapsulates the personality of the traditional Veronese grape varieties, Corvina in particular, and the originality of the appassimento and double fermentation techniques that are Masi’s speciality.
Brolo Campofiorin Oro
Rosa dei Masi
Moxxé Pinot Grigio & Verduzzo
Casal dei Ronchi
Grappa di Vaio
Extra-Virgin Olive Oil
Condiment Made From Cooked Grape Must
Italian Acacia Honey
Riso Vialone Nano
Conte Federico Riserva Brut
Pian del Griso