An explosion of elegant and concentrated aromas and fresh tastes.
This is an innovative wine made in an unconventional style from organic grapes produced on the Masi Tupungato La Arboleda estate at Mendoza in Argentina.
Its body and exuberance come from the local grape variety, Torrontés, while the Pinot Grigio grapes, lightly dried, give it class and the style of a top Venetian white wine.
Any sediment in this wine (tartrate salts) shows that no chemical treatment has been applied.
Grape Varieties Pinot Grigio, Torrontés
Look: straw yellow with green reflections.
Nose: flowers and ripe fruit, peaches and dried apricots.
Palate: refreshing with good acidity and hints of lemon. Fruity.
Mid-weight, fresh and aromatic wine going well with full-flavoured fish dishes (tuna and shellfish), white meat and grilled vegetables. Good with oriental foods, especially sushi, sashimi and vegetarian tofu recipes.
MASI TUPUNGATO: NATURALLY AMAZING
Masi style and expertise in Appassimento reaches new frontiers. Argentina provides an exuberant and uncontaminated environment that Masi respects with the creation of organic, innovative and characterful wines.
Brolo Campofiorin Oro
Rosa dei Masi
Moxxé Pinot Grigio & Verduzzo
Casal dei Ronchi
Grappa di Vaio
Extra-Virgin Olive Oil
Condiment Made From Cooked Grape Must
Italian Acacia Honey
Riso Vialone Nano
Conte Federico Riserva Brut
Pian del Griso