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  • Passo Blanco

    Passo Blanco

    Bianco di Argentina

    An explosion of elegant and concentrated aromas and fresh tastes.

    This is an innovative wine made in an unconventional style from grapes produced on the Masi Tupungato La Arboleda estate at Mendoza in Argentina.

    Its body and exuberance come from the local grape variety, Torrontés, while the Pinot Grigio grapes, lightly dried, give it class and the style of a top Venetian white wine.

    Any sediment in this wine (tartrate salts) shows that no chemical treatment has been applied.


    Grape Varieties  Pinot Grigio, Torrontés

  • Passo Blanco

    tasting notes
    Look: straw yellow with green reflections.
    Nose: flowers and ripe fruit, peaches and dried apricots.
    Palate: refreshing with good acidity and hints of lemon. Fruity.

    food pairing
    Mid-weight, fresh and aromatic wine going well with full-flavoured fish dishes (tuna and shellfish), white meat and grilled vegetables. Good with oriental foods, particularly sushi and sashimi.

    serving temperature  10° C
    alcoholic content  Alcool 12,5% vol
    storage life  3 years

    Youthful and internationally styled wines: here Masi interprets the viticultural techniques and traditions of the Veneto in an unconventional way, by taking its expertise and the native grapes of the Venetian regions to the Tupungato Valley in Argentina.