Special home delivery and takeaway... È Canova!
At weekends, we will cook for you, combining a whole range of colours, flavours and aromas to bring you back with your taste buds and hearts to our estate in Lazise dul Garda, to relive those unforgettable moments of joyful conviviality. Compose your menu, selecting a starter, a pasta course and a main course, and pairing them with a wine from our list. When you receive your chest full of treasures, all you have to do is follow our chef’s instructions to enjoy a perfect Masi Wine Experience, just like at the Restaurant! A brand-new menu and selection of wines await you every weekend.
Have you set the table?
Our Friendly Sommelier
Don’t forget to order the perfect wine. Need some advice? No problem. We’re here for you. Our sommelier is ready to help you choose the ideal label to pair with your dishes. Contact us at 045 7580239 from Wednesday to Friday from 10 a.m. to 6 p.m.
When to order
For an authentic Masi Wine Experience, it’s worth planning things slightly in advance, so:
- to receive dinner on Friday, contact us before 10 p.m. on Thursday;
- to receive dinner on Saturday or Sunday lunch, contact us before 10 a.m. on Saturday
How to contact us
- Calling 045 7580239 from Wednesday to Friday from 10 a.m. to 6 p.m.
- Sending us an email to: firstname.lastname@example.org before 10 a.m. on Saturday
Where and when we deliver
Friday and Saturday between 3 and 6 p.m., Sunday: between 9 a.m. and 12 noon.
Delivery is free in the municipalities of Verona, Peschiera, Lazise, Bardolino, Pastrengo, Bussolengo, Pescantina, Sant’Ambrogio and San Pietro in Cariano.
For areas not including in this list, please contact us so we can find a solution together.
How much its costs and how to pay
A complete menu consisting of starter, pasta course and main course, accompanied by bread and traditional sweets on the house, costs €38.00 per person, including delivery in the areas listed.
Payment can be be made by credit card, debit card or cash on delivery.
What about Covid-19?
We’re keeping it out of Canova by employing sanitising systems and continuing to observe the health and hygiene regulations that are always imposed on our premises, with the use of PPE and social distancing between members of staff. Our kitchens are modern and spacious, meaning that we have no problems with social distancing. The right equipment and correct behaviour will also be adopted by of our delivery staff.
Because our health is the greatest gift we have.