The nectar of Valpolicella is without doubt the Corvina grape variety. Compared to the other two indigenous auxiliary grapes - Rondinella (used for structure) and Molinara (used for spiciness and acidity) - Corvina is the variety that provides the softness and cherry-tinged fruitiness typical of wines from the Verona region.
Nectar Campofiorin is based on exactly these considerations, and Corvina is the only grape to be given the appassimento treatment in the making of this wine.
Corvina and Corvinone, Rondinella, Molinara
deep ruby red.
intense cherries and cinnamon.
rich, powerful cherry and berry flavours, good length and soft tannins.
Versatile, excellent with pasta, risotto, grilled or roasted red meat and aged cheeses.
Masi do not use any animal by-products or allergy causing products in the wine production
Masi supports the Rafcycle Project, for the recycling and transformation of the silicone backing for labels into cellulose
In all our plants, the 15% of energy needs come from solar panels
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